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Vegan Red Lobster Garlic and Cheese Biscuits + Welcome to!

Posted on Thursday, February 18, 2010 in Vegan

I really want to talk about Vegan Red Lobster Garlic and Cheese Biscuits. They are -amazing-.

I didn’t have access to Teese like the recipe suggests but I used Follow Your Heart vegan cheddar cheese as a substitute. I can’t really taste the cheddar but the garlic melt-in-your-mouth buttery goodness was all there. They definitely have the “yum” factor. Even the non-vegans appreciated the tasty biscuits.

I am going to bake some vegan chocolate chip cookies tomorrow which should be fantastic.

In other news, welcome to my new domain, Surprisingly, the domain was available and a friend of mine suggested I should blog on it. So, here I am. Hope you enjoy your stay.

Bring on the comments

  1. libby freeman says:

    whoa, awesome…thanks for sharing.
    do exclusively vegan cooking myself…very fond of vegan french toast (mashed banana for “egg”) for breakfast and aloo gobi (Indian naturally vegan dish) for dinner.

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